"When it comes to the dressing, make sure you taste along the way. We love our dressings on the acidic side, but if that’s too much for you, add a bit more sour cream, jam or olive oil...."
INGREDIENTS
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2 tablespoons sour cream
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1 tablespoon red wine vinegar
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1 tablespoon extra-virgin olive oil
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1 teaspoon Dijon mustard
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1 teaspoon strawberry jam
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Salt and fresh ground black pepper
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4 cups baby lettuce leaves
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1/2 cup blueberries
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1/3 cup walnut halves, lightly toasted
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1 ounce blue cheese, crumbled