Simple Roast Chicken with Fall Vegetables
"This simple roast chicken with fall vegetables is perfect when you need a comforting meal that's easy to make but not at all boring. It's gluten free, paleo, and Whole30 compliant, too!..."
INGREDIENTS
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4 cups chopped root vegetables and/or winter squash*
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White and light green parts of one bunch of scallions (about 8), sliced (reserve the dark green parts for the pesto)
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Sea salt and freshly ground black pepper
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One 4-pound chicken
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1 tablespoon melted ghee or avocado oil
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1 1/2 teaspoons sea salt
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1/2 teaspoon pepper
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2-3 lemons or limes, halved
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