"There’s no reason to get overly fussy with complicated techniques for a flavorful, rich and simple roast chicken, the ultimate comfort food...."
INGREDIENTS
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1 small onion, peeled and quartered
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3 cloves garlic, peeled and quartered
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3 sprigs fresh tarragon
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3 sprigs fresh thyme
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1 5-pound chicken, giblets removed
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2 tablespoons extra-virgin olive oil
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground pepper