INGREDIENTS
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One 14-ounce cancoconut milk, shaken
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1 1/2 cupsunsweetened rice milk
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1/4 cupdemerara sugar
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Pinchfleur de sel salt
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1/8 teaspooncinnamon extract
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1 teaspoonvanilla bean paste
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3/4 cupbrown rice (rinsed and soaked in water for 1 hour, then drained)