"Less is more in this straightforward potato soup. Creamy Yukon Gold potatoes, and onions mellowed by butter, are served up with a squeeze of lemon juice to brighten up the broth...."
INGREDIENTS
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3 tablespoons unsalted butter
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1 small onion, chopped
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3/4 teaspoon kosher salt
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1 pound Yukon Gold potatoes
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4 cups low-sodium chicken broth
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1/4 cup freshly squeezed lemon juice
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2 tablespoons chopped fresh chives