Simple Perfect Enchiladas
INGREDIENTS
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1 tablespoon canola oil
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2 tablespoons all-purpose flour
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One 28-ounce can enchilada or Mexican red sauce
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2 cups chicken broth
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon canola oil
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1 pound ground beef
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1 medium onion, chopped
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Two 4-ounce cans diced green chiles
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1/2 teaspoon salt
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10 to 14 corn tortillas
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Canola oil, for frying
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1/2 cup chopped black olives
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1 cup chopped green onions
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3 cups grated sharp Cheddar
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Chopped fresh cilantro, for garnish
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Beans and/or rice, for serving
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