INGREDIENTS
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2 pounds ground beef
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2 cloves garlic, chopped
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One 8-ounce can tomato sauce
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2 tablespoons chili powder
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1 teaspoon ground cumin
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1 teaspoon ground oregano
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1 teaspoon salt
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1/4 teaspoon cayenne pepper
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1/4 cup masa harina (corn flour, found in the Mexican food section of many supermarkets)
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One 15-ounce can kidney beans, drained and rinsed
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One 15-ounce can pinto beans, drained and rinsed
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Shredded Cheddar, for serving
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Chopped onions, for serving
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Tortilla chips, for serving
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Lime wedges, for serving
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