Simple Peanut Butter Chocolate Cake

Name: Simple Peanut Butter Chocolate Cake
Ingredients: 360 g warm coffee or water (for instant coffee use 2 teaspoon of instant coffee); 360 g all-purpose flour; 2 tbsp cornstarch; 300 g granulated sugar; 150 g dark brown sugar; 75 g unsweetened dutch processed cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 1/2 tsp salt; 165 g vegetable oil; 270 g sour cream 18% (room temperature); 3 large eggs (room temperature); 3 tsp vanilla extract; 200 g butter (room temperature); 210 g creamy peanut butter; 310 g powdered sugar; 1 ½ - 2 tbsp whole milk (room temperature); 1 1/4 tsp vanilla extract; Large and mini peanut butter cups; Small handful of peanuts

"The most amazing Peanut Butter Chocolate Cake ever! Three layers of soft chocolate cake sandwiched together with a peanut butter buttercream...."

INGREDIENTS

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360 g warm coffee or water (for instant coffee use 2 teaspoon of instant coffee)

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360 g all-purpose flour

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2 tbsp cornstarch

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300 g granulated sugar

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150 g dark brown sugar

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75 g unsweetened dutch processed cocoa powder

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1 1/2 tsp baking powder

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1 1/2 tsp baking soda

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1 1/2 tsp salt

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165 g vegetable oil

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270 g sour cream 18% (room temperature)

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3 large eggs (room temperature)

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3 tsp vanilla extract

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200 g butter (room temperature)

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210 g creamy peanut butter

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310 g powdered sugar

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1 ½ - 2 tbsp whole milk (room temperature)

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1 1/4 tsp vanilla extract

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Large and mini peanut butter cups

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Small handful of peanuts

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