Simple Mushroom Penne with Walnut Pesto

Name: Simple Mushroom Penne with Walnut Pesto
Yield: 4
Ingredients: 8 ounces penne pasta (I like to use whole wheat); 4 tablespoons LAND O LAKES® European Style Super Premium Butter; 16 ounces fresh sliced mushrooms; 1/4 cup grated or shaved Parmesan cheese; salt, pepper, and fresh parsley for topping; 1 cup walnuts; 1 1/2 cups packed greens (spinach, basil, parsley, anything you like - but keep some basil for a more traditional pesto flavor); 1/2 to 3/4 cup shredded Parmesan cheese; 1/4 cup olive oil; 1 clove garlic; juice of 1 lemon; salt and pepper to taste

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INGREDIENTS

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8 ounces penne pasta (I like to use whole wheat)

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4 tablespoons LAND O LAKES® European Style Super Premium Butter

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16 ounces fresh sliced mushrooms

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1/4 cup grated or shaved Parmesan cheese

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salt, pepper, and fresh parsley for topping

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1 cup walnuts

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1 1/2 cups packed greens (spinach, basil, parsley, anything you like - but keep some basil for a more traditional pesto flavor)

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1/2 to 3/4 cup shredded Parmesan cheese

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1/4 cup olive oil

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1 clove garlic

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juice of 1 lemon

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salt and pepper to taste

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