"Italian inspired, I find this hearty sandwich great to make for picnics or to have on the go for school or work. Make the salad ahead and assemble whenever you’re ready..."
INGREDIENTS
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I round Italian bread
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1/4 lb swiss cheese; thick slices
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1/4 lb Mortadella; thick slices
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1/8 lb Provolone; thick slices
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Mayonnaise
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(Olive Salad)
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1 1/2 C pitted green olives
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1/2 C pitted black olives
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1 Tbs capers
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3 garlic cloves; sliced
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1/8 C celery; sliced
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1 Tbs chopped parsley
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2 Tbs dried oregano
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1 tsp red pepper flakes
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3 Tbs red wine vinegar
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1 Tbs sliced green onions
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Salt
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Pepper
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1 1/2 C extra virgin olive oil