Simple Meatball Stew Recipe *(and you can cheat!)
"The combination of tender meatballs plus potatoes, carrots and pearl onions in a golden gravy really hit the spot on chilly days after we'd worked up an appetite doing our morning chores. Mom served it with pride for Saturday dinners when I was growing up on the farm...."
INGREDIENTS
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1 Eggland's Best Egg, beaten
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1 cup soft bread crumbs
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1/4 cup finely chopped onion
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1 teaspoon salt
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1 teaspoon dried marjoram
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1/2 teaspoon dried thyme
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1-1/2 pounds ground beef
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2 tablespoons canola oil
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2 cans (14-1/2 ounces each) beef broth
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2 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted
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4 medium potatoes, peeled and quartered
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4 medium carrots, cut into chunks
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1 jar (16 ounces) whole pearl onions, drained
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1/4 cup minced fresh parsley
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*CHEAT, if you have a bag of frozen meatballs in the freezer, just pop in as many as you need.
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ADD a salad and a hot loaf of crusty bread and you have a quick emergency meal.
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COMPANY stops unexpectedly, you can stretch this really easy ;)
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