INGREDIENTS
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Ingredients
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2 pounds cooked medium shrimp, peeled and deveined
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1 medium red onion, sliced and separated into rings
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2 medium lemons, cut into slices
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1 cup pitted ripe olives, drained
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1/2 cup olive oil
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1/3 cup minced fresh parsley
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3 tablespoons lemon juice
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3 tablespoons red wine vinegar
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1 garlic clove, minced
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1 bay leaf
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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1 teaspoon salt
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1 teaspoon ground mustard
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1/4 teaspoon pepper