"This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia..."
INGREDIENTS
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1/2 cup packed brown sugar
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1/2 cup soy sauce
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2 garlic cloves, minced
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1/4 teaspoon pepper
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4 bone-in pork loin chops (1 inch thick and 8 ounces each)