"This marble cake recipe is made with oil, is no fuss, and does not require the use of a hand/stand mixer. A very beginner-friendly recipe...."
INGREDIENTS
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¼ cup (40 grams) dark brown sugar
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⅔ cup (120 grams) caster/granulated sugar
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¼ cup + 2 tablespoon (70 grams) vegetable oil
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2 cups (240 grams) plain flour (sifted)
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2 tsp baking powder
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pinch of salt
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240 ml (215 grams) whole milk
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1 tbsp white vinegar
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¼ tsp baking soda
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3 tbsp (20g) cocoa powder
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3 tbsp hot water
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1 tsp vanilla extract (use dark rum to replace vanilla extract)