Simple Kale & Potato Soup

Name: Simple Kale & Potato Soup
Ingredients: 1 medium (8 ounce) yellow or russet potato, scrubbed clean and chopped; 1/2 teaspoon kosher salt; 2 cups vegetable stock, chicken stock, or water; 1/2 bunch kale (6 to 8 big leaves), preferably dino, lacinato, or Tuscan; 1 teaspoon lemon juice or cider vinegar; 1 to 2 large eggs, depending on your appetite

Simple Kale & Potato Soup was pinched from <a href="http://www.thekitchn.com/recipe-simple-kale-potato-soup-weeknight-dinner-recipes-from-the-kitchn-13802" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

1 medium (8 ounce) yellow or russet potato, scrubbed clean and chopped

•

1/2 teaspoon kosher salt

•

2 cups vegetable stock, chicken stock, or water

•

1/2 bunch kale (6 to 8 big leaves), preferably dino, lacinato, or Tuscan

•

1 teaspoon lemon juice or cider vinegar

•

1 to 2 large eggs, depending on your appetite

Go To Recipe

review