Simple Italian Omelet

Simple Italian Omelet was pinched from <a href="http://allrecipes.com/recipe/simple-italian-omelet/Detail.aspx" target="_blank">allrecipes.com.</a>

""I'm calling this an 'Italian' omelet for a couple reasons. First, I used olive oil instead of butter and, second, I cooked the eggs quickly in a hot pan, letting them get a little golden-brown. The traditional French omelets are thicker and cooked much more gently."..."

INGREDIENTS
2 tablespoons olive oil
3 eggs, beaten
1 tablespoon crumbled goat cheese, or to taste
2 teaspoons chopped chives, divided, or to taste
sea salt and ground black pepper to taste
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