INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish
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1 pound good-quality day-old white bread, torn into 1-inch pieces (about 10 cups)
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2 1/2 cups chopped yellow onions
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1 1/2 cups 1/4-inch slices celery
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1/2 cup chopped flat-leaf parsley
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2 tablespoons chopped fresh sage
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1 tablespoon chopped fresh rosemary
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1 tablespoon chopped fresh thyme
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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2 1/2 cups low-sodium chicken broth, divided
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2 large eggs
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