INGREDIENTS
•
8 oz firm tofu
•
1 tablespoon oil
•
1/4 teaspoon black mustard seeds. Substitute with cumin seeds.
•
6-8 curry leaves
•
A pinch of asafetida, optional
•
½ a Jalapeno or one green chili
•
¼ teaspoon Turmeric powder
•
4 Cups bean sprouts (about 8oz)
•
½ cup coconut milk