INGREDIENTS
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Nonstick cooking spray 12
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chicken thighs, skin removed (3-1/2 to 4 pounds total) 2
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tablespoons quick-cooking tapioca 1/8
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teaspoon salt 1/8
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teaspoon ground black pepper 1/2
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cup bottled hoisin sauce 1
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16 ounce package frozen broccoli stir-fry vegetable blend 2
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cups hot cooked brown rice