"Good as a side dish for a steak or pork...."
INGREDIENTS
•
3 tablespoons butter
•
1 lb frozen pearl onions, thawed (can use fresh, cooked and peeled)
•
3 tablespoons light brown sugar
•
1 teaspoon Dijon mustard
•
1/4 teaspoon salt (to taste)
•
1/4 teaspoon pepper
•
2 tablespoons chopped parsley, divided