"This is my wife's way to cook frog legs, very simple method. The frogs we get are locally harvested here in the village, they are not big but they are delicious. We get whole, cleaned, skinned frogs, I use the legs, the rest of the frog goes to the family and they use those to make a spicy Thai dish. This is a low ingredient recipe that makes a great meal. This is a make as much as you want recipe...."