Simple Fried Mackerel
"Mackerel is an oily fish and is delicious without any sauces or special ingredients. This is the classic English way to prepare mackerel fillets with skin on. Three ingredients and about 2-3 minutes of cooking time is all that is needed. Overcooking mackerel will result in dry fish, so we do not want to do that...."
INGREDIENTS
•
2 mackerel fillets (skin on, pin bones removed)
•
salt (as desired)
•
olive oil (as needed)
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