Simple Fish Tacos
INGREDIENTS
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COLESLAW TOPPING
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2 cups prepared coleslaw mix
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1 orange, peeled and cut into 1/2-inch sections
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1/2 red bell pepper, chopped
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1/4 cup red onion, chopped
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3 tablespoon seasoned rice vinegar
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2 tablespoon canola oil
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1 lime, squeezed, divided
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FISH TACOS
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2 teaspoon chili powder
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2 teaspoon cumin
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1 1/2 pounds U.S. farm-raised catfish fillets, cut into 1-inch pieces
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1 tablespoon chopped cilantro
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6 (6-inch) flour tortillas (soft tacos)
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