Simple, Easy Pickled Beets Recipe - Food.com
"During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and reserve some of the juice that you cook them in. I love the way these taste. And they will keep in an airtight container in the 'fridge for quite a while...."
INGREDIENTS
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2 (15 ounce) cans of sliced beets
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1 1/2 cups beet juice
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1 large vidalia onion
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1 cup sugar
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1 cup apple cider vinegar
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