INGREDIENTS
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5 or 6 small pickling cucumbers (you can use 2 or 3 English cucumbers if that’s all you can get your hands on)
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half of a medium-sized Vidalia onion
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1/2 cup white vinegar
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1/2 cup water
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2 teaspoons sugar
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1 teaspoon salt
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1 garlic clove, finely minced
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