"The idea of a crock pot is to make your life easier. Not much is easier than this family-pleasing stew. Using things you probably have on hand anyway, you spend about 10 to 15 minutes preparation time and eat in 8 hours...."
INGREDIENTS
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2 pounds Skinless boneless chicken breast (about 3– trimmed and cut into 1 inch cubes)
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1 onion (large – diced)
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4 carrots (pealed and cut into 1 inch slices)
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2 stalks celery ( diced)
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4-5 potatoes (peeled and cut into 3/4 to 1 inch cubes)
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8 oz mushrooms (cleaned and halved-optional)
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1 cup frozen corn
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28 oz chicken broth
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14 oz diced tomatoes ( drained if you want a tomato based stew)
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1 teaspoon celery seed
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1/2 to 1 teaspoon dry thyme (to taste... this is a little much for some)
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1/2 teaspoon black pepper
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1 cup frozen peas