Simple Creamy Chicken Enchiladas

Name: Simple Creamy Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained; 2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/4 cup 2% milk; 1 tablespoon ground cumin; 1 tablespoon chili powder; 2 teaspoons garlic powder; 2 teaspoons dried oregano; 5 cups shredded rotisserie chicken; 1 package (8 ounces) cream cheese, cubed and softened; 20 flour tortillas (8 inches), warmed; 4 cups shredded Mexican cheese blend

Simple Creamy Chicken Enchiladas was pinched from <a href="https://www.tasteofhome.com/recipes/simple-creamy-chicken-enchiladas/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly—definitely one of the best chicken enchilada recipes! —Melissa Rogers, Tuscaloosa, Alabama..."

INGREDIENTS

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2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained

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2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted

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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

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1/4 cup 2% milk

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1 tablespoon ground cumin

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1 tablespoon chili powder

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2 teaspoons garlic powder

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2 teaspoons dried oregano

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5 cups shredded rotisserie chicken

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1 package (8 ounces) cream cheese, cubed and softened

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20 flour tortillas (8 inches), warmed

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4 cups shredded Mexican cheese blend

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