Simple & Creamy Butternut Squash Soup Recipe - Paula Deen
"It may be a simple fall soup recipe but it's packed full of flavor. You'll need butternut squash, butter, chicken broth, carrots, onion and heavy cream. Puree soup in a blender or food processor to ensure it's smooth and creamy...."
INGREDIENTS
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1/2 teaspoon salt
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2 tablespoons butter
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3 (13 3/4 oz) cans chicken broth
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2 peeled and diced carrots
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1 cup diced onion
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2 lb halved, peeled and seeded; cut into 1-inch pieces butternut squash
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1/3 to 1/2 cup you can use heavy cream if desired light cream
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