"These individual omelets are pressed and folded so they make two sealed egg packages—you can even eat them on the run. It’s important to use thinly sliced..."
INGREDIENTS
•
4
eggs
•
salt
•
black pepper, freshly ground
•
2
tablespoons
butter or neutral oil, like grapeseed or corn
•
3/4
cup
cheese, finely grated or crumbled