Simple Cheese Omelet Recipe - Food Republic

"These individual omelets are pressed and folded so they make two sealed egg packages—you can even eat them on the run. It’s important to use thinly sliced..."

INGREDIENTS
4 eggs
salt
black pepper, freshly ground
2 tablespoons butter or neutral oil, like grapeseed or corn
3/4 cup cheese, finely grated or crumbled
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