Simple Celeriac (Celery Root), Potato, Apple and Parsnip Soup Recipe

Name: Simple Celeriac (Celery Root), Potato, Apple and Parsnip Soup Recipe
Ingredients: 1 pound trimmed celery root; 1/2 pound potatoes, such as Yukon gold, peeled; 1/2 pound tart apples, peeled; 1/4 pound parsnip, peeled; 1 leek, diced; 1 small onion, diced; 3 Tablespoons of local sunflower oil, olive oil or butter; 4-5 cups of vegetable or chicken stock, preferably homemade (in a pinch I use Penzey's Soup Base and Seasoning); Salt and pepper to taste; Suggested garnish: Paprika, fresh herbs, dried thyme

Simple Celeriac (Celery Root), Potato, Apple and Parsnip Soup Recipe was pinched from <a href="http://www.thedailymeal.com/recipes/simple-celeriac-celery-root-potato-apple-and-parsnip-soup-recipe" target="_blank">www.thedailymeal.com.</a>

"A lot of flavor is packed in this super simple recipe for Celeriac (Celery Root), Potato, Apple and Parsnip Soup made with seasonal ingredients. Subtle celery, tart apple, mild starchy potato and earthy parsnip -- the flavor combo is delectable and the soup is low calorie to boot (about 200 calories per cup and one Weight Watchers Point Plus point when made with vegetable stock). For a nice white soup, use a paring knife to peel the celery root...."

INGREDIENTS

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1 pound trimmed celery root

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1/2 pound potatoes, such as Yukon gold, peeled

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1/2 pound tart apples, peeled

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1/4 pound parsnip, peeled

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1 leek, diced

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1 small onion, diced

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3 Tablespoons of local sunflower oil, olive oil or butter

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4-5 cups of vegetable or chicken stock, preferably homemade (in a pinch I use Penzey's Soup Base and Seasoning)

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Salt and pepper to taste

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Suggested garnish: Paprika, fresh herbs, dried thyme

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