Simple Brioche Loaf Recipe
"Subtly sweet brioche loaf is a humble version of the more time intensive classic recipe. The simplicity of the preparation is deceptive, though; the delicate texture and heavenly aroma rival any traditional brioche found in Paris. Cook's note: Dress up your brioche loaf with the addition of a teaspoon of citrus zest or a pinch of aromatic spice. Would you like to receive recipes and cooking tips every week? Sign up for your free French food newsletter here and put some flair into your everyday kitchen...."
INGREDIENTS
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1 2/3 cup all-purpose flour
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3 ¼ teaspoons active dry yeast
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3 tablespoons granulated sugar
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¼ teaspoon salt
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1/3 cup milk, warm
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2 ¾ oz unsalted butter, softened
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2 eggs plus 1 egg, divided and lightly beaten
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1 tablespoon granulated sugar
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