INGREDIENTS
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2 Cups of Warm Water (I boil mine first in the electric kettle and then let it cool off a bit.)
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2/3 Cup Honey (Local and Raw if you can get it.)
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1 3/4 Tablespoons Active Dry Yeast (I use the kind in the jar and store in the frig.)
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1 1/2 Teaspoons Salt
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6 Cups Bread Flour