INGREDIENTS
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2/3 cup coconut flour, sifted
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5 eggs
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1/3 cup carton almond milk (you could also use coconut milk)
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1/4 cup raw honey
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2 teaspoons vanilla extract
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juice of 2 lemons
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1 teaspoon lemon zest
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1/2 teaspoon baking soda
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pinch of salt
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1/2 cup fresh blueberries
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1-2 tablespoon coconut oil (for greasing pans)
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1/2 cup coconut cream concentrate or homemade coconut butter, melted
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juice of 1 lemon
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⅛ cup raw honey