Simple Beef Pot Roast Recipe
"This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes...."
INGREDIENTS
•
1 tablespoon vegetable oil
•
3 1/2 pounds beef chuck pot roast
•
2 teaspoons salt
•
1 teaspoon ground black pepper
•
1 cup diced carrots
•
1 cup diced celery
•
1 cup diced onion
•
1/4 cup butter
•
1 teaspoon dried rosemary
ADVERTISEMENT