Simple Beef Chili with Kidney Beans (Stove-top or Slow Cooker)
"With the goal of developing a no-fuss chili recipe that would taste far better than the sum of its common parts, we discovered that adding the spices to the pan with the aromatics boosted their potency. For our chili recipe, we added the beans with the tomatoes so that they cooked enough to… read more..."
INGREDIENTS
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2 tablespoons vegetable oil or corn oil
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2 medium onions, chopped fine (about 2 cups)
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1 red bell pepper, cut into 1/2-inch cubes
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6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons)
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1/4 cup chili powder
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1 tablespoon ground cumin
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2 teaspoons ground coriander
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1 teaspoon red pepper flakes
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1 teaspoon dried oregano
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1/2 teaspoon cayenne pepper
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2 pounds 85 percent lean ground beef
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2 (15-ounce) cans red kidney beans, drained and rinsed
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1 (28-ounce) can diced tomatoes, with juice
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1 can (28 ounces) tomato puree
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Table salt
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2 limes, cut into wedges
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