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Pinched!
from
www.southernplate.com
Simple Beef Burgundy
INGREDIENTS
•
approximately 1.5 pounds beef stew meat
•
10.5 oz can cream of mushroom soup
•
1 cup red grape juice (like Welch’s, the purple kind)
•
1 tablespoon white vinegar
•
1 oz package onion soup mix
•
1 tablespoon minced garlic
Go To Recipe
650
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