"Simple baked spaghetti combines the ease of spaghetti with the complex flavors and multiple cheese layers of lasagna..."
INGREDIENTS
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1/2 lb. lean ground beef
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1/2 lb. mild Italian sausage
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1 medium yellow onion (diced)
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2 cloves garlic (minced)
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32 oz. jar marinara sauce
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1/2 teaspoon Italian seasoning
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1 cup low-fat cottage cheese
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1 cup shredded fresh parmesan (divided in half)
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1 large egg
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1 lb. spaghetti (cooked to al dente)
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8 oz. cream cheese (softened and cut into small squares)
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2 cups Italian style shredded cheese