Simple Authentic Cioppino Recipe

Name: Simple Authentic Cioppino Recipe
Ingredients: 3 tablespoons olive oil; 1 large onion, diced ( or sub 3 shallots); 1 medium fennel bulb, thinly sliced; 2 celery stalks- chopped; 2 large carrots, peeled and diced; 4 garlic cloves, rough chopped; 2 teaspoons salt; ½ teaspoon fresh pepper; 1 teaspoon red pepper flakes; 1/4 cup tomato paste; 1 ½ cups dice tomatoes or 1 (28-ounce) can diced tomatoes in juice; 1 1/2 cups dry white wine; 6 cups fish stock (or use chicken broth -see notes ); 2 bay leaf; 1 pound manila clams, scrubbed ( or sub more mussels or fish); 1 pound mussels, scrubbed, debearded ( or sub fish or shrimp); 1/2 pound scallops or large shrimp (peeled and deveined); 1 pound firm fish – halibut, black cod or salmon – skinless and cut into 2-inch chunks; ¼-½ cup fresh Italian parsley ( or basil) chopped; optional additions ( lemon, clam juice, fish sauce, anchovy paste – see notes)

"A delicious recipe for authentic Cioppino! Fresh fish & seafood is bathed in a light, fragrant tomato broth...."

INGREDIENTS

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3 tablespoons olive oil

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1 large onion, diced ( or sub 3 shallots)

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1 medium fennel bulb, thinly sliced

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2 celery stalks- chopped

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2 large carrots, peeled and diced

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4 garlic cloves, rough chopped

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2 teaspoons salt

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½ teaspoon fresh pepper

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1 teaspoon red pepper flakes

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1/4 cup tomato paste

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1 ½ cups dice tomatoes or 1 (28-ounce) can diced tomatoes in juice

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1 1/2 cups dry white wine

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6 cups fish stock (or use chicken broth -see notes )

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2 bay leaf

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1 pound manila clams, scrubbed ( or sub more mussels or fish)

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1 pound mussels, scrubbed, debearded ( or sub fish or shrimp)

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1/2 pound scallops or large shrimp (peeled and deveined)

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1 pound firm fish – halibut, black cod or salmon – skinless and cut into 2-inch chunks

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¼-½ cup fresh Italian parsley ( or basil) chopped

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optional additions ( lemon, clam juice, fish sauce, anchovy paste – see notes)

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