INGREDIENTS
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•2 (15 ounce) cans baked beans with pork
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•½ cup packed brown sugar
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•½ onion (finely chopped)
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•½ cup ketchup
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•1 tablespoon prepared mustard
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•1 teaspoon Worcestershire sauce
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•1 teaspoon red wine or apple cider vinegar
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•Salt and pepper to taste
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•3 slices bacon
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