INGREDIENTS
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8 ounces Philadelphia cream cheese (room temperature)
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1/2 cup sour cream
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8 ounces finely shredded Italian cheese blend (divided)
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14.5 ounce can diced tomatoes
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1/4 teaspoon galic powder
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1/4 teaspoon onion powder
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1 tablespoon Italian seasoning
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1/2 teaspoon kosher salt
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1/2 teaspoon pepper
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12 slices pepperoni
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4 slices cooked bacon, chopped (or 1/4 cup real bacon pieces)