SIMNEL CAKE

SIMNEL CAKE was pinched from <a href="http://www.nigella.com/recipes/view/simnel-cake" target="_blank">www.nigella.com.</a>

"Originally, this cake was made for Mothering Sunday, but it has for a long, long time been an essential Easter confection, the marzipan balls on top representing the apostles: eleven in total as, for understandable reasons, Judas is persona non grata. I make this a very light fruit cake, totally different in taste and texture from the damp, dark offerings of Christmas...."

INGREDIENTS
1/2 C candied cherries
3 1/2 C mixed dried fruit
1 1/2 sticks unsalted butter
1 C superfine sugar
Zest of 1 lemon
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ cup almond meal
3 large eggs
2 tablespoons milk
2 ½ lb yellow marzipan to decorate
confectioners' sugar for rolling
1 tablespoon apricot jam (melted)
1 egg white (optional)
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