INGREDIENTS
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1/4 cup white vinegar
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1 medium-sized onion, chopped
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3 tablespoons dark brown sugar
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1/4 teaspoon ground cloves
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1/8 teaspoon ground allspice
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1 teaspoon ground ginger
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2 teaspoons salt
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1/2 teaspoon black pepper
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3 cups water
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1 (2 to 3-pound) brisket of beef, trimmed
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