Silky Roasted Beet Hummus | Salad Therapy

Name: Silky Roasted Beet Hummus | Salad Therapy
Ingredients: 3 beets about 3 inches in diameter; 1 can chickpeas (drained); 1 cup raw cashew pieces (soaked in water for a few hours if your food processor isn't amazing, drain before using); 2 tablespoons tehina; 7 tablespoons lemon juice (from about 2 1/2 lemons); 2-2 1/2 teaspoons salt; 1 tablespoon water; Optional garnishes: black and white sesame seeds (chickpeas, parsley, lemon wedge)

"Up your antioxidant ante with this gorgeous hummus of dreams...."

INGREDIENTS

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3 beets about 3 inches in diameter

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1 can chickpeas (drained)

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1 cup raw cashew pieces (soaked in water for a few hours if your food processor isn't amazing, drain before using)

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2 tablespoons tehina

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7 tablespoons lemon juice (from about 2 1/2 lemons)

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2-2 1/2 teaspoons salt

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1 tablespoon water

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Optional garnishes: black and white sesame seeds (chickpeas, parsley, lemon wedge)

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