SILKY GINGERED ZUCCHINI SOUP
INGREDIENTS
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1 tablespoon coconut oil
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1/2 medium onion, chopped
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4 large cloves garlic, peeled
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1 teaspoon salt
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3/4 teaspoon (mild) to 1 teaspoon (hotter) powdered ginger
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1/2 teaspoon ground black pepper (if you’re not on AIP)
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4 medium zucchini, about 2 pounds, chopped*
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4 cups high-quality chicken broth
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*You can cut the zucchini however you like; see photo below for the safest way.
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