couliflower cheesy casserole

(1 rating)
Recipe by
JANET JORDAN
BRISTOW, OK

This is a wonderful addition to just about any meal. Way to go GREAT GRANDMOTHER!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Convection Oven

Ingredients For couliflower cheesy casserole

  • 3 c
    cauliflower cut into pieces
  • 1/2 jar
    pimento
  • 2 Tbsp
    chopped green peppers
  • 1 can
    sliced water chestnuts
  • 2
    hard cooked eggs ( optional )
  • 1 sm
    onion chopped
  • 1 c
    shredded chedder cheese
  • SAUCE:
  • 4 Tbsp
    butter, melted
  • 3 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 c
    milk
  • 1 c
    american cheese cubed
  • cook as for white sauce add cheese and stir well
  • TOPPING:
  • 1 to 2 c
    cheese crackers, crushed
  • 3 Tbsp
    parmesan cheese

How To Make couliflower cheesy casserole

  • 1
    Cook cauliflower, green peppers, and onion together until almost tender drain.
  • 2
    Add water chestnuts, eggs chopped, cheese and pimentos. Pour into greased baking dish ( 2 1/2 qt. size.)
  • 3
    Cover with sauce and gently mix. Sprinkle topping over all. Bake at 350 degrees for 30 to 45 minutes.
  • 4
    NOTE: Broccoli may be used, or half cauliflower and half broccoli.
ADVERTISEMENT