Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Pea And Potato Pancakes W Lemon Sour Cream

Barbara Lentz avatar
By Barbara Lentz
Great change of pace side dish that is super easy to make.

Classic Baked Beans

Angela (Grammy) Derby avatar
By Angela (Grammy) Derby
This dish is good enough to just dive in and eat your way out. ...
White couscous

Couscous Salad With Chickpeas

Melissa Buchanan-Smith avatar
By Melissa Buchanan-Smith
Received from Lynn Kukovich. Wonderful light side dish.
(1 rating)

Baked Rice And Mushroom Casserole

Angela (Grammy) Derby avatar
By Angela (Grammy) Derby
You'll get a lot of compliments and requests for this recipe. It happens every ...

Peas With Garlic & Tomatoes

Angela (Grammy) Derby avatar
By Angela (Grammy) Derby
This quick and easy side-dish was one that was always a favorite of mine, from ...

Zucchini Blossom Fritters-frittelle Di Fiori Di Zu

Angela (Grammy) Derby avatar
By Angela (Grammy) Derby
I remember going out to the garden, with my dad, early in the mornng ...
Sausage stuffed zucchini and yellow squash boats

Stuffed Summer Squash

Linda Wasko avatar
By Linda Wasko
I found this recipe in our local newspaper many years ago. It now bears no ...
(4 ratings)

Chilled Cantaloupe, Mango And Peach Soup

Pam Ellingson avatar
By Pam Ellingson
I used to make this chilled soup during the summers when I worked with my ...
(3 ratings)

Braised Red Cabbage And Apple

Carol Eggers avatar
By Carol Eggers
This recipe makes "Eat your vegetables" easy to do. It looks good, smells good ...

Baked Mac & Cheese With An Italian Twist

Angela (Grammy) Derby avatar
By Angela (Grammy) Derby
This is an easy dish to divide in half for a small family, or make ...

Spanish Corn-zucchini

Lynette ! avatar
By Lynette !
This is a recipe I use when my veggies are coming in...particularly zucchini and tomatoes!
(4 ratings)

Canned Pickled Asparagus

Barbara Lentz avatar
By Barbara Lentz
delicious pickled asparagus. Great way to use fresh local ingredients.
So yummy

Andy’s Amazing Coleslaw

Andy Anderson ! avatar
By Andy Anderson !
I just finished making about 15 pounds of this stuff, and it’s always a crowd ...
(3 ratings)

Velveeta Mayo Hashbrowns

Vicki Butts (lazyme) avatar
By Vicki Butts (lazyme)
A simple side dish to serve for breakfast or dinner that we all love. These ...

Ranch Gratin Potatoes

Vicki Butts (lazyme) avatar
By Vicki Butts (lazyme)
This side dish can be assembled quickly from convenience foods, and requires no additional effort, ...

Mashed Potato, Cheese, And Chive Gratin

Vicki Butts (lazyme) avatar
By Vicki Butts (lazyme)
This is a family favorite. It's simple and can be made ahead. I like to ...

Garlic Mashed Potatoes With Corn

Vicki Butts (lazyme) avatar
By Vicki Butts (lazyme)
This is great as a side with grilled steaks. It is very rich, so save ...
Creamy White Mac 'N Cheese

Creamy White Mac 'n Cheese (stovetop)

Teresa G. avatar
By Teresa G.
This is absolutely the creamiest, most flavorful macaroni and cheese that I've ever made or ...
(1 rating)

Very Very Berry Salad

Debbie Sue avatar
By Debbie Sue
This berry salad is a total hit! A delightful treat! I hope you ...
(1 rating)
BROCCOLI STUFF CASSEROLE

Easy Broccoli Stuff Casserole

Rose Mary Mogan avatar
By Rose Mary Mogan
This recipe came about as I was trying to eliminate the left overs from the ...
(1 rating)
Parsnips

Parsnips

Nicole Bredeweg avatar
By Nicole Bredeweg
This is one of my few homegrown recipes -- this is how my mother made ...
Scalloped Russet and Sweet Potatoes

Scalloped Russet And Sweet Potatoes

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
Mmm, creamy good and rich! Recipe & photo: Our Best Recipes Magazine 05-26-2016

Honey And Soy Asparagus

Janet Crow avatar
By Janet Crow
If you like asparagus then you are going to love this recipe. My husband has ...

Israeli Couscous With Garam Masala And Pine Nuts

Mikekey * avatar
By Mikekey *
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to ...
(1 rating)
11631