Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Simply Fruit Cocktail

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By Debbie Sue
Back in the early '60's, when I was a kid, my mom used to make ...
(1 rating)

Black Beans And Brown Rice

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By ANNE Hasselbrack
You would never know this was brown rice! Great flavor!
(1 rating)

Creole Rice Pilaf

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By Lynette !
Perfect side for so many things....fish, chicken, pork or beef! The avocado and tomato ...
(4 ratings)
Very good

Drunken Carrots

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By Linda Smith
I also use this recipe for baked sweet potatoes fries. This makes an excellent glaze.
Rose Mary's 3 Cheese Scalloped Potatoes

Rose Mary's 3 Cheese Scalloped Potatoes

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By Rose Mary Mogan
I made this dish of potatoes to satisfy my husband's hearty appetite. He wanted potatoes ...
(2 ratings)

Japanese Cucumber Salad

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By Barbara Lentz
Quick easy healthy and delicious

Creamy Alfredo Sauce

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By Debbie Sue
Making this sauce in the blender, was something I found on the internet. As ...
(1 rating)

Bahamian Macaroni And Cheese

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By Lynn Dine
This is a recipe from a blog called the Spice Kit Recipes, by Jenn, with ...
(1 rating)

Adobong Talong (eggplant Adobo)

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By Mikekey *
A vegetarian adobo.
(3 ratings)
Mushroom Adobo

Mushroom Adobo

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By Susie D.
Stir fried mushrooms are simmered in a tangy Filipino adobo sauce.
(11 ratings)

Portuguese Tomato Rice (arroz De Tomate)

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By Mikekey *
Great with chicken, pork or beef.
(5 ratings)

Orzo Gratin

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By Lynette !
Easy pasta side that goes with just about anything!
(4 ratings)

Sinangag (garlic Flavored Rice)

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By Lori S.
A favorite Filipino breakfast dish that is often served with meat such as beef ...
(1 rating)

Zucchini Tempura

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By Vickie Parks
This is a great recipe to use when zucchini is beginning to take over your ...
(6 ratings)

Beer Tempura Onion Rings

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By Vickie Parks
To prevent the onions from sticking together as they cook, be sure to add the ...
(3 ratings)

Stewed Tomatoes

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By J. White Harris
When I was a kid my mom cooked stewed tomatoes and I loved it. ...

Summer Squash Patties

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By J. White Harris
Our garden always produces a lot of squash so we always look for ways to ...
(1 rating)

Garlic Fried Rice (sinangag)

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By Carolyn Haas
This along with a fried egg and some marinated meat makes a typical Filipino breakfast ...
(3 ratings)

Bacon And Onion Green Beans

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By Tammy Brownlow
When the green beans are ready to be picked - this is one of my ...

Simple Country Fried Green Tomatoes

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By Elaine Bovender
My mom used to make these when I was growing up from fresh green tomatoes ...
(2 ratings)

Corn Scallop

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By Lynette !
This is my sister's recipe. She brings it to Thanksgiving sometimes.
(1 rating)

Bacon And Bourbon Collards

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By Lynette !
Traditional Southern food with a twist. Serve with a slice of cornbread and enjoy!!
(1 rating)
Cooked beets with chopped pistachios and parsley.

Roasted Baby Beets

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By Lynette !
I enjoy beets this way. Also like to throw the leftover ones into salads.

Luchow's Mushrooms In Sour Cream

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By Mikekey *
Luchows opened in NYC in 1882 and closed 100 years later. They imported wild ...
(3 ratings)
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