Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Spanish Rice, Upstate Ny Style
By Jane Whittaker
This seems to be a regional dish. Where I am from every Mom and ... (1 rating)
Indian Slapjack
By
Colleen Sowa
By Colleen Sowa
This is a very old recipe. It is not politically correct... I typed it ... (4 ratings)
Rigatoni With Broccoli
By
Pam Snyder
By Pam Snyder
This recipe is from The Sopranos cookbook. So simple and easy. It's very tasty too. ... (2 ratings)
Confetti Orzo Salad
By
Pam Snyder
By Pam Snyder
This is a dish that is always a hit anywhere I take it. I always ... (2 ratings)
Ham & Cheese Quiche
By
Bea L.
By Bea L.
This recipe came from my daughter-in-laws mother and it is very good. I like serving ... (1 rating)
Sothern Style Collard Greens
By
Pam Snyder
By Pam Snyder
I got this recipe from Southern Living's Nov '09 issue. I am a Southern girl ... (1 rating)
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Easy Cheesy Creamed Spinach With Garlic
By Lauren Conforti
My mother-in-law makes a wonderful creamed spinach. I tried my version, adjusted it to my ... (1 rating)
Omelette Rice
By
Kirari Sunga
By Kirari Sunga
This is a simple Japanese food made at home.
This is one of my favorites because ... (1 rating)
Walnut-stuffed Eggplant
By Malinda Coletta
This tasted great...the walnuts really make this dish! (1 rating)
Greens And Quinoa Pie
By Malinda Coletta
Technically, quinoa is not a grain (it's related to spinach and chard). Here, greens ... (1 rating)
Crab Meat Au Gratin
By Kathy Sterling
I grew up on the Texas Gulf Coast and my father loved to fish, crab ... (1 rating)
Bonnie's Perfect Baked Potatoes
By
BonniE !
By BonniE !
Anyone can bake a potato, right? Well, these baked potatoes are a little different, and ... (7 ratings)
Crispy Oven Baked Potatoes
By
Jo Zimny
By Jo Zimny
These are a little labor intensive, but worth the effort. I used Yukon Gold ... (1 rating)
Onion Barley Casserole
By Sarah Carlson
This is super easy to make and my kids just love it! (1 rating)
Harvard Beets
By
Jo Zimny
By Jo Zimny
Hands down, this is definitely my favourite way to eat beets. I tweaked this ... (2 ratings)
Hawaiian Baked Beans
By Deborah Masters
Everyone who samples my bake beans has a smile of tasteful joy. I do not ... (1 rating)
Spanish Rice
By Teresa Morgan
Spanish rice is a good side dish for any Latin main dish .
Last nights ... (3 ratings)
Creamy Stuffed Portabella Mushrooms
By
Jo Zimny
By Jo Zimny
These are awesome. The filling is so creamy and tasty. I doubled the ... (1 rating)
How To Make A Jack O' Lantern Using An Orange
By
Jewel Hall
By Jewel Hall
I used to be real crafty when my children were younger. Just this afternoon I ... (2 ratings)
Bj's Squash Casserole
By
bj giddens
By Bj Giddens
My mother loves this as well as I do. We ate this in a resturant ... (3 ratings)
Mom's Coleslaw With A Kick
By
Colleen Sowa
By Colleen Sowa
My mother developed this recipe for my father to enjoy while watching sports on T.V. ... (3 ratings)
Monday Night Football Corn Casserole
By Teresa Morgan
This is a great in a hurry casserole for a pot luck or ... (2 ratings)