Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!

Tasty Rice (arroz Saboroso)

Doreen Fish avatar
By Doreen Fish
This recipe was given to me by a Portuguese friend about 5 or 6 years ...
(1 rating)

Basic Quesadillas

JANET JORDAN avatar
By JANET JORDAN
This is a fast and easy Recipe. Squeeze fresh lime over the quesadilla and ...
(2 ratings)

Baked Macaroni & Cheese

Muna Escobar avatar
By Muna Escobar
I first recieved this recipe from a friend down in Florida who would always take ...
(1 rating)

Hot Sauerkraut Balls

Julie Roth avatar
By Julie Roth
Even people who have never tried SauerKraut should try this snack. These are great to freeze ...
(2 ratings)

Congri (cuban Black Beans And Rice)

Gale Vineyard avatar
By Gale Vineyard
This is my bother-in-law's mother's stand-by recipe for traditional Cuban fare. Healthy and good too!
(1 rating)

Hot Tamales For A Crowd

JANET JORDAN avatar
By JANET JORDAN
Tamales can be made ahead of time and cooked just before serving. SERVE HOT with ...
(4 ratings)

Spinach Soufflé

Susan Feliciano avatar
By Susan Feliciano
A good way to get kids to eat vegetables. My kids always loved a soufflé. ...
(1 rating)

Soufflé Du Fromage (cheese Soufflé)

Susan Feliciano avatar
By Susan Feliciano
It took me a while to perfect this one. The most important thing about serving ...
(1 rating)

Smoked Gouda Mashed Potatoes

Ashley Marie avatar
By Ashley Marie
These mashed potatoes are so simple to make but are so full of such delicious ...
(1 rating)

Yankee Cornbread

Aurora McBee avatar
By Aurora McBee
I played with cornbread recipes until I made a batch my husband would actually eat. ...
(1 rating)

Maple Cinnamon Butternut Squash

Malinda Coletta avatar
By Malinda Coletta
No butter or fat in this one - yet it is tasty!
(1 rating)

Baked Mac 'n Cheese With Cauliflower

Stephanie Tate avatar
By Stephanie Tate
This is a neighborhood favorite -- comforting and delicious! The cauliflower adds texture and ...
(1 rating)

Roasted Vegetable Tart

Jennifer Mellencamp avatar
By Jennifer Mellencamp
I got this recipe from the Tampico Christian Church (Tampico, Indiana) cookbook. I don't ...
(3 ratings)

Asparagas With Buttered Pecans By Freda

FREDA GABLE avatar
By FREDA GABLE
Asparagas, Your gonna Just Love. This recipe is giving your asparagas that little extra touch from ...
(1 rating)

Curry Cous Cous Salad

Joeyjoan K avatar
By Joeyjoan K
This another recipe idea I got from Giada's cooking show on food network.I didn't have ...
(1 rating)

Creamy Mashed Potatoes... The Loaded Way!

Carole F avatar
By Carole F
I love potatoes..I need to live in Idaho where they grow them..LOL. This potato ...
(24 ratings)

Mom M's Sausage Stuffing

Carol Matthias avatar
By Carol Matthias
This is my mother-in-law's recipe for Sausage Stuffing. The greatest thing is the flexibility ...
(4 ratings)

Carrot, Zucchini And Potato Shreds

Doris Ware avatar
By Doris Ware
This Is A Delicious Recipe And I Love Zucchini,So I Just Adopted this Lost Recipe.Now ...
(1 rating)

Sweet Potato Mallow

Cherie Hammond avatar
By Cherie Hammond
A traditional sweet potato casserole...loved by all...especially with the sweet marshmallow topping! (from a Betty ...
(1 rating)

Garlic Cheese Grits Casserole

Cherie Hammond avatar
By Cherie Hammond
Great recipe for traditional southern cheese grits! If you double the recipe, use a ...
(5 ratings)

No Boiling Pumpkins For Filling

Cindy Jimerson avatar
By Cindy Jimerson
Boiling the pumpkin makes it loose flavor and it's too watery.
(1 rating)

Bonnie's Sweet Potato Puffs

BonniE ! avatar
By BonniE !
This recipe comes from Chef Bowersox. His mother used to make these wonderful Sweet ...
(2 ratings)

Lemon Pepper Rice And Vegetables

Eddie Jordan avatar
By Eddie Jordan
Add a little zing to your next batch of rice. This might become a family ...
(1 rating)

Vanilla Rum Sweet Potatoes

Lauren Perkins-Boyd avatar
By Lauren Perkins-Boyd
All of the measurements in this recipe like in most of my cooking are approximate ...
(1 rating)
11606