Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Scalloped Cabbage
By Christine Chamberlain
My Aunt Jenny made this for family dinners every Christmas and Thanksgiving when I was ... (1 rating)
Grandma June's Corn Fritters
By Christine Chamberlain
My mother-in-law passed away in 2002. This was one of her favorite recipes. ... (3 ratings)
Homemade Crockpot Refried Beans
By
Candi Hummer
By Candi Hummer
Just like the enchilada sauce, canned refried beans gave my family upset stomach and gas! ... (1 rating)
Chow-chow (green Tomato Relish)
By Christine Chamberlain
Chow chow is a wonderful relish to put in potato salad, on sandwiches or hamburgers. ... (1 rating)
Pigs In A Cornfield
By Lynda Sweezey
I love scalloped corn. With this recipe you add link pork sausage and presto you ... (1 rating)
Pumpkin Challah
By Connie "Kiyu" Guerrero
This is one recipe I learned to make from my Jewish Learning recipe which I ... (1 rating)
Olive Garden Alfredo Sauce - Light Version
By Christine Chamberlain
Tastes like the Olive Garden's sauce, but with less calories! (3 ratings)
Pepper And Onion Relish
By Pam Ellingson
I grew tons of sweet yellow wax peppers and onions this summer and didn't want ... (1 rating)
Kfc Coleslaw
By
Pat Duran
By Pat Duran
This is the recipe I have for this delicious coleslaw. I have had it ... (3 ratings)
Swiss Chard Fritters
By
M C
By M C
"There are two types of people in this world. People who like fried food and ... (1 rating)
Sweet Potato Casserole
By
Penny R
By Penny R
Perfect for Thanksgiving and Christmas dinners. (1 rating)
Chicken Casserole
By Carol Junkins
Had a Roast Chicken dinner and had leftovers. I didn't feel like heating up everything ... (2 ratings)
Rhubarb Casserole
By Lucille Hoerle
This is a great casserole for rhubarb lovers and even for those that think they ... (1 rating)
Sauerkraut And Tomato Casserole
By Lucille Hoerle
You have to try this recipe because it is unbelieveable. I had it at ... (2 ratings)
Jo Ann’s Squash Casserole
By Lucille Hoerle
My friend Jo Ann shared this recipe with me after having it at her house ... (1 rating)
Baked Brown Rice
By Lucille Hoerle
I can't take credit for this recipe. I saw Alton Brown make it on ... (1 rating)
Asparagus Rollups
By Lucille Hoerle
This is not really a recipe. It is something that can be adapted to ... (1 rating)
Carla Hall Mac & Cheese
By Teresa Howell
I SAW THIS RECIPE ON THE CHEW AND IT LOOKED SO GOOD AND I MADE ... (4 ratings)
Mean Woman Pasta
By Lucille Hoerle
I'm not sure where the name of this dish came from or why, but I ... (1 rating)
Lovefeast Buns
By Christine Chamberlain
This recipe is 200 yrs old! It comes from the Winkler Bakery, Old Salem, ... (1 rating)
Mexican Cornbread
By Michelle Hickey
This cronbread is moist and delicious. Add seasoned ground beef to the mixture ans you ... (2 ratings)
Maw Maw's Eggplant Dressing
By Michelle Hickey
This recipe came from my cajun grandmother, Hazel Wiltz Forrest. Everytime I taste it I ... (1 rating)